So I'm in the process of slimming down to my "normal" wait before Croix. Didn't get to off track still not what I am use to. Being an athlete all your life, gaining weight doesn't really make you feel like yourself. It has been going great so far, 15lbs and counting (Thank you, thank you, lol) One thing I love more then donuts is ice cream. So I found this recipe on making guilty free banana ice cream and decided to try it. Now everyone knows there is nothing like the reallllll thing baaabyyy baby, lol, but I was impressed with how it turned out. So here is what I did
2 frozen banana
1/2 cup of milk ( I used Almond Milk)
1 tsp of vanilla
1 cup of ice (this is optional but it does give it that frozen consistency)
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Directions:
Peal the frozen banana and cut into slices. To make it easier on your self run them over some hot water just to loosen the peal from the frozen banana. Put them in the blender with ice. Give the blender a few pulsed chops to break up the frozen banana chunks and ice. Then pour in the milk. Now don't get discouraged it takes a minute to get that ice cream consistency. Once you have gotten that creamy texture add your vanilla.
I jazzed up a half the batch with a table spoon of Coco powder to make a chocolate banana ice cream for Croix. :)
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Take pictures of your creations and send to llovescinc@gmail.com and I will post them on my blog. Can't wait to see them :)
xoxo ;)
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